Coastal Kitchen Competitors

It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.

Built as the centerpiece and inspiration for the 1962 World's Fair, the Space Needle has become a part of the Seattle experience and the globally-recognized icon for the city. The Space Needle's recent $100 million renovation added more than 176 tons of glass to the structure offering unparalleled views of Seattle, and houses The Loupe--the world's first and only revolving glass floor. Open year round, the Space Needle hosts more than a million visitors per year. For more information, visit: spaceneedle.com.

Ivar’s operates three full-service restaurants featuring lively lounges with happy hours, soaring waterfront views, and a wide menu consisting of both Pacific Northwest contemporary menu items and Ivar’s classics. • Ivar's Acres of Clams, the original Ivar's location, at Pier 54 on Seattle’s historic waterfront • Ivar's Salmon House on the shores of Seattle’s Lake Union, modeled after a Native-American longhouse • Ivar's Mukilteo Landing: near the Mukilteo Ferry Landing (30 minutes north of Seattle), boasting remarkable views of Possession Sound Ivar's also operates 18 quick-service Seafood Bar restaurants throughout the Puget Sound featuring Ivar’s famous chowder, fish n’ chips, and other seafood favorites. Ivar’s Sports & Entertainment division operates concession stands at four regional sports stadiums: T-Mobile Park, Lumen Field, Husky Stadium, and Cheney Stadium in Tacoma. Finally, Ivar's Soup Company in Mukilteo produces a full range of delicious soups and chowders for Ivar's Restaurants and for wholesale, private label, and retail sale.