A bustling eatery in the central eastside industrial district serving Italian inspired local, organic, seasonal, sustainable fare. Clarklewis has received many honors since opening, including restaurant of the year, 10 most notable new restaurants of 2004, and 10 hottest new restaurants of the year.
| Website | http://clarklewispdx.com |
| Revenue | $185000 |
| Employees | 12 (5 on RocketReach) |
| Address | 1535 SW Park Ave, Portland, Oregon 97201, US |
| Phone | +1 503-235-2294 |
| Technologies |
JavaScript
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PHP
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Google Analytics
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| Industry | Restaurants, Hospitality |
| Keywords | Restaurant, Italian Food, Organic Food, Local Food, Seasonal Food, Sustainable Food, Eatery, Farm To Table, Dining, Cuisine, Award Winning, Chef, Menu, Fine Dining, Food, Delicious, Fresh, Reservations, Ingredients |
| Competitors | Le Pigeon, Ox Bar, BISTRO AGNES, NOSTRANA LLC, Coquine, Tasty n Sons, Ringside Steakhouse, TRIBUTE PIZZA, LLC, Bamboo Sushi, Pastaworks +24 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Clarklewis Questions
The Clarklewis annual revenue was $185000 in 2026.
Warren Pinkston is the Executive Chef of Clarklewis.
5 people are employed at Clarklewis.
Clarklewis is based in Portland, Oregon.
The NAICS codes for Clarklewis are [72, 7225, 722].
The SIC codes for Clarklewis are [58, 581].
Top Clarklewis Employees
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Warren Pinkston
Executive Chef at Clarklewis
Portland, OR, US21 -
Matt Whitfield
Hospitality Specialist at Clarklewis
Portland, OR, US11
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