Le Pigeon is a company based out of 738 East Burnside Street, Portland, United Kingdom.
| Website | http://www.lepigeon.com |
| Revenue | $7 million |
| Employees | 26 (6 on RocketReach) |
| Address | 738 E Burnside St, Portland, Oregon 97214, US |
| Phone | +1 503-546-8796 |
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| Industry | Hospitality General, Hospitality |
| Keywords | Restaurant, Private Dining, French Cuisine, Fine Dining, Catering Services, Northwest Cuisine, Wine List, Event Planning, Dinner Reservations, Special Occasions, Romantic Restaurant, Chef Tasting Menu, Seasonal Menu, Food And Beverage, Culinary Experience, Gastropub, Small Plates, Cocktails, Local Ingredients, Farm To Table |
| Competitors | Portland City Grill, Portland Farmers Market, Ringside Steakhouse, Laurelhurst Market, Ava Gene's, Clyde Common, FARM SPIRIT LLC, Ned Ludd, LITTLE BIRD BISTRO LLC, Tasty n Sons +29 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Le Pigeon Questions
The Le Pigeon annual revenue was $7 million in 2026.
Susan Fields is the Executive Chef of Le Pigeon.
6 people are employed at Le Pigeon.
Le Pigeon is based in Portland, Oregon.
The NAICS codes for Le Pigeon are [72, 7225, 722].
The SIC codes for Le Pigeon are [58, 581].
Top Le Pigeon Employees
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Susan Fields
Executive Chef at Le Pigeon
Portland, OR, US
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