Cindy Zhao's Location
Mississauga, Ontario, Canada
Cindy Zhao's Work
- Product Development Manager @ Sofina Foods Inc.
- Director of Research Development @ Treasure Mills Inc
- Senior Research and Development- Patisserie Mix @ Puratos
- Research and Development Bakery Flavour @ Puratos
- Research and Development Intership @ Puratos
- Teaching Assistant in Nufs430 Principle of Sensory Evaluation @ University of Alberta
- PHD Student- Research Assistant @ University of Alberta
Cindy Zhao's Education
- University of Alberta
Doctor of Philosophy (Philosophy)
2011 - 2016
Cindy Zhao's Skills
- Food Fermentation
- Sensory Evaluation
- Sourdough Fermentation
- HPLC
- Microbiology
- Analytical Chemistry
- Research and Development
- Food Science
- Food Technology
- Research
Cindy Zhao's Summary
Cindy Zhao, based in Mississauga, Ontario, Canada, is currently a Product Development Manager at Sofina Foods Inc., bringing experience from previous roles at Treasure Mills | School Safe® and Puratos. Cindy Zhao holds a 2011 - 2016 Doctor of Philosophy in Philosophy @ University of Alberta. With a robust skill set that includes Food Fermentation, Sensory Evaluation, Sourdough Fermentation, HPLC, Microbiology and more, Cindy Zhao contributes valuable insights to the industry.
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