Christopher Drury's Location
Providence, RI, US
Christopher Drury's Work
- Director of Customer Care @ Blount Fine Foods
- Customer Care Manager @ Blount Fine Foods
- Business and Customer Service Manager @ Blount Fine Foods
- Board Director @ SOCAP International
- Business Mentor @ Entrepreneurship for All (EforAll)
- Board Director @ SOCAP International
- Account Manager - New England @ The Judge Group
- Inside Sales and Technical Center Manager @ ACS Auxiliaries Group
- Sr. Market Analyst @ IGT
- Market Development Manager @ FLEXcon
Christopher Drury's Education
- Providence College
BS (Management & Marketing Double Major)
1989 - 1993 - St. John's High School
H.S. Diploma
1985 - 1989
Christopher Drury's Skills
- New Business Development
- Marketing Research
- Cross-functional Team Leadership
- Pricing Strategy
- Market Analysis
- Product Lifecycle Management
- Product Management
- Competitive Analysis
- Business Development
- Cross Functional Team Leadership
Christopher Drury's Summary
Christopher Drury, based in Providence, RI, US, is currently a Director of Customer Care at Blount Fine Foods, bringing experience from previous roles at Blount Fine Foods, SOCAP International and Entrepreneurship for All (EforAll). Christopher Drury holds a 1989 - 1993 BS in Management & Marketing Double Major @ Providence College. With a robust skill set that includes New Business Development, Marketing Research, Cross-functional Team Leadership, Pricing Strategy, Market Analysis and more, Christopher Drury contributes valuable insights to the industry. Christopher Drury has 3 emails on RocketReach.
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