Chris Rook Email & Phone Number
Corporate Executive Chef @ Morton's The Steakhouse
5 free lookup(s).
Chris Rook Location
- Aurora, IL, US
Chris Rook Work
- 1991 -now Corporate Executive Chef @
- 1991 -now Corporate Chef @
Chris Rook Education
- Crystal Lake Central High School
- Bowling Green State University
(Biology)
Chris Rook Skills
- Culinary Education
- Food Industry
- Restaurant Management
- Menu Development
- Restaurants
- Food Service
- Culinary Skills
- Fine Dining
- Catering
- Banquets
- Hospitality Industry
- Food Safety
- Cost Control
- Cuisine
- Recipes
- Sanitation
- Culinary Management
- Inventory Management
- Menu Costing
- Labor Control
- Food Quality
- Menu Engineering
- Seafood
- Food Preparation
- Sauces
- Food Cost Management
- Gourmet
- Recipe Testing
- Cooking
- Pastry
- Chef
- ServSafe
- Food Styling
- Purchasing
- Food Cost Analysis
- Pre-opening
- P
- Hiring
- Hospitality
- Hospitality Management
- Food
- New Restaurant Openings
- Wine
- Food & Beverage
- Gestion de projet
- Leadership
- Food and Beverage
- Management
- Pre Opening
- Strategy
Chris Rook Summary
- Chris Rook, based in Aurora, IL, US, is currently a Corporate Executive Chef at Morton's The Steakhouse. Chris Rook brings experience from previous roles at Morton's The Steakhouse. Chris Rook holds a Crystal Lake Central High School. With a robust skill set that includes Culinary Education, Food Industry, Restaurant Management, Menu Development, Restaurants and more. Chris Rook has 3 emails and 2 mobile phone numbers on RocketReach.
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