2015 -
2016 Executive Chef @ The Inn At Duck Creek
2014 -
2015 Chef de Cuisine @
2013 -
2014 Executive chef @ Vault brewing company
2011 -
2013 Chef @
2008 -
2011 Chef and Kitchen Manager @
2003 -
2005 Roundsman @ Double Tree Hotel and Conferece Center
Chris Rauber Education
The Art Institute of New York City
Certificate (Culinary Arts/Chef Training)
2004
-
2005
NBTHS 1996
-
2000
North Brunswick Township High School 1996
-
2000
Chris Rauber Skills
Leadership
Team Building
Supply Management
Food Quality
Happy Hour
Creativity Skills
Food
Sanitation
Teaching
Cooking
Customer Satisfaction
Pastry
Food and Beverage
Culinary Education
Food Safety
Catering
Team Leadership
Banquet Operations
ServSafe
Special Events
Hygiene
Cuisine
Hospitality Management
Pre Opening
Recipes
Beer
Business Planning
Microsoft Office
Microsoft Excel
Hospitality
Independent Living
Event Management
Training
Fine Dining
Time Management
Restaurants
Chef
Customer Service
Regulatory Compliance
Culinary Skills
Food Preparation
Management
Menu Costing
Menu Development
Coaching
Culinary Management
Inventory Management
Business Travel
Hiring
Hospitality Industry
Chris Rauber Summary
Chris Rauber, based in Clayton, DE, US, is currently a Sales Associate at The Chefs' Warehouse. Chris Rauber brings experience from previous roles at PM Hotel Group, Domaine Hudson, Unidine and The Inn At Duck Creek. Chris Rauber holds a 2004 - 2005 Certificate in Culinary Arts/Chef Training @ The Art Institute of New York City. With a robust skill set that includes Leadership, Team Building, Supply Management, Food Quality, Happy Hour and more. Chris Rauber has 1 emails and 1 mobile phone numbers on RocketReach.
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