Chris Rauber Email & Phone Number
Sales Associate @ The Chefs' Warehouse
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Chris Rauber Location
- Clayton, DE, US
Chris Rauber Work
- Sales Associate @ (March 2020 - Present)
- Executive Chef @ (June 2019 - March 2020)
- Chef @ Domaine Hudson (January 2019 - April 2019)
- Executive Chef @ (September 2016 - November 2018)
- Executive Chef @ The Inn At Duck Creek (July 2015 - April 2016)
- Chef de Cuisine @ (April 2014 - June 2015)
- Executive chef @ Vault brewing company (March 2013 - March 2014)
- Chef @ (January 2011 - January 2013)
- Chef and Kitchen Manager @ (January 2008 - January 2011)
- Roundsman @ Double Tree Hotel and Conferece Center (May 2003 - January 2005)
Chris Rauber Education
- The Art Institute of New York City
Certificate (Culinary Arts/Chef Training)
2004-2005 - NBTHS 1996-2000
- North Brunswick Township High School 1996-2000
Chris Rauber Skills
- Leadership
- Team Building
- Supply Management
- Food Quality
- Happy Hour
- Creativity Skills
- Food
- Sanitation
- Teaching
- Cooking
- Customer Satisfaction
- Pastry
- Food and Beverage
- Culinary Education
- Food Safety
- Catering
- Team Leadership
- Banquet Operations
- ServSafe
- Special Events
- Hygiene
- Cuisine
- Hospitality Management
- Pre Opening
- Recipes
- Beer
- Business Planning
- Microsoft Office
- Microsoft Excel
- Hospitality
- Independent Living
- Event Management
- Training
- Fine Dining
- Time Management
- Restaurants
- Chef
- Customer Service
- Regulatory Compliance
- Culinary Skills
- Food Preparation
- Management
- Menu Costing
- Menu Development
- Coaching
- Culinary Management
- Inventory Management
- Business Travel
- Hiring
- Hospitality Industry
Chris Rauber Summary
- Chris Rauber, based in Clayton, DE, US, is currently a Sales Associate at The Chefs' Warehouse. Chris Rauber brings experience from previous roles at PM Hotel Group, Domaine Hudson, Unidine and The Inn At Duck Creek. Chris Rauber holds a 2004 - 2005 Certificate in Culinary Arts/Chef Training @ The Art Institute of New York City. With a robust skill set that includes Leadership, Team Building, Supply Management, Food Quality, Happy Hour and more. Chris Rauber has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Chris Rauber?
Find contact details for 700 million professionals.
Top The Chefs' Warehouse Employees
Tom McCurley
Chief Information Officer
New York, NY, US
Ed Kauffeld
Vice President Of Business Development North America
Indianapolis, IN, US
Jonathan Steckler
Executive Vice President
Ridgefield, CT, US
John Austin
CFO
Ridgefield, CT, US
Chris Spencer
Vice President of Sales
Dallas, TX, US
Steve Sheridan
Vice President, Corporate Strategy
Cincinnati, OH, US
Kevin Boyle
Vice President
New York, NY, US
Phil Falsone
Vice President | Sales
Elverson, PA, US
John Magazino
Vice President of Strategic Partnerships
Ridgefield, CT, US
Michael Behan
Vice President of Training
Chicago, IL, US
Nelson Lopes
VP of Finance
Charlotte, NC, US
Jennifer Sussman
VP CATEGORY MANAGEMENT
Ridgefield, CT, US
James Leddy
Chief Financial Officer
Ridgefield, CT, US
Adam Postal
Vice President of Sales
Miami Beach, FL, US
Ken Klauser
Vice President Supply Chain and Pricing
Shelton, CT, US
Christopher Pappas
President and CEO
New York, NY, US
Lex Carter
VP, Treasurer
New York, NY, US
Ethan Bryan
Regional Vice President
Houston, TX, US
Justin Lawson
Regional Vice President, Southwest
San Diego, CA, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co