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Chris Lamb Location
Framingham Pigot, England, GB
Chris Lamb Work
2012 -now Consultant @
2012 -2021 Supply Chain and Consumer Panel Chair @
2009 -2012 HEAD OF MARKETING @
1992 -2009 CONSUMER MARKETING MANAGER @
1988 -1991 Marketing Director @ Bernard Matthews plc
1980 -1988 Marketing Director @ Beatrice Swift, Butterball Foods
1973 -1980 Marketing Executive @ Brooke Bond Oxo Ltd
Chris Lamb Education
University of Southampton
BSc hons (Politics and International Studies)
1968-1971
St Clement Danes Grammar School 1960-1967
Chris Lamb Skills
Strategic Planning
Strategic Communications
Business Planning
Food Industry
Marketing Communications
Project Management
Brand Development
Change Management
Business Strategy
Crisis Communications
Food
Stakeholder Management
Public Sector
Market Research
Marketing Strategy
Media Relations
Corporate Communications
Meat
Marketing
Corporate Branding
New Business Development
Strategy
Stakeholder Engagement
Negotiation
B2B
Public Relations
Account Management
Chris Lamb Summary
Chris Lamb, based in Framingham Pigot, England, GB, is currently a Consultant at CL and Associates. Chris Lamb brings experience from previous roles at Seafish, BPEX, Meat and Livestock Commission and Bernard Matthews plc. Chris Lamb holds a 1968 - 1971 BSc hons in Politics and International Studies @ University of Southampton. With a robust skill set that includes Strategic Planning, Strategic Communications, Business Planning, Food Industry, Marketing Communications and more.
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