Technical, Quality and Environment Manager @ (January 2005 - May 2009)
Production Manager @ (February 1999 - January 2006)
Chris Lamb Education
Sheffield Hallam University
Bachelor of Science (BSc) (Food Science (with Marketing and Management))
1994-1998
Maiden Erlegh School 1986-1992
Chris Lamb Skills
Audit Excellence
Auditing
Change Management
Complaint Reduction
Crisis Leadership
Culture Change
Customer Confidence
FMCG
Food
Food Industry
Food Manufacturing
Food Safety & Quality
Food Safety Governance
HACCP
HACCP & Governance
Hazard Analysis and Critical Control Points (HACCP)
KPI Dashboards
Lean Manufacturing
Meat
Multi-Retailer Engagement
Multi-Site Leadership
New Customer Onbarding
New Factory
Operational Improvement
Operations Management
People Development
Performance Management
Potato Processing
Potatoes
Quality Assurance
Quality System
Retailer / Customer Engagement
Root Cause Analysis
Sainsbury's
Seasonal Production
Shelf Life Extension
Site Opening & Closure
Standards Compliance
Statistical Process Control (SPC)
Strategy
Supermarkets
Supply Chain Management
Team Development
Technical Leadership
Chris Lamb Summary
Chris Lamb, based in Newport, GB, is currently a Head of Technical at Avara Foods. Chris Lamb brings experience from previous roles at Cargill, 2 Sisters Food Group, Cranberry Foods Ltd and Faccenda Group. Chris Lamb holds a 1994 - 1998 Bachelor of Science (BSc) in Food Science (with Marketing and Management) @ Sheffield Hallam University. With a robust skill set that includes Audit Excellence, Auditing, Change Management, Complaint Reduction, Crisis Leadership and more. Chris Lamb has 2 emails on RocketReach.
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