2013 -2013 Culinary and Product Development Intern @
2011 -2012 Cook I @
Chris Johnson Education
Clemson University
Bachelor of Science (BS) (Food Science and Technology - Culinology)
2012-2015
Le Cordon Bleu College of Culinary Arts, Atlanta
Associate of Arts (AA) (Culinary Arts/Chef Training)
2010-2012
Chris Johnson Skills
Food Safety
Recipes
Food
Catering
Food & Beverage
Culinary Skills
Menu Development
Restaurants
Sanitation
Cooking
Sales
Customer Service
Food Industry
Microsoft Office
Food Service
HACCP
Product R&D
Product Specification
Hazard Analysis and Critical Control Points (HACCP)
Food Processing
Food Science
Restaurant Management
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Chris Johnson Summary
Chris Johnson, based in Columbus, OH, US, is currently a R and D Project Manager at CERELIA. Chris Johnson brings experience from previous roles at Tailgator, LLC, Papa Johns and Nowadays. Chris Johnson holds a 2012 - 2015 Bachelor of Science (BS) in Food Science and Technology - Culinology @ Clemson University. With a robust skill set that includes Food Safety, Recipes, Food, Catering, Food & Beverage and more. Chris Johnson has 4 emails and 3 mobile phone numbers on RocketReach.
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