Chris Cec Email & Phone Number
Corporate Executive Chef and Director of Catering
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Chris Cec Location
- Minneapolis, MN, US
Chris Cec Work
- 2022 -now Corporate Executive Chef and Director of Catering @ Moe's Restaurant Group
- 2021 -2025 Executive Chef @
- 2020 -2021 Worker @ Freelance
- 2018 -2020 Director Of Food And Beverage @
- 2000 -2018 Executive Chef @ Culinary Consultants Inc
- 1988 -2018 President and Chairman of the Board @
- 2017 -2018 Executive Chef @
- 2014 -2017 Executive Chef and Culinary Specialist @
- 2011 -2014 Executive Chef and Managing Director of Food and Beverage @ Mendakota Country Club
- 2008 -2013 Executive Chef and Consultant @ Indian Harvest Specialty Foods
- 2010 -2010 Executive Chef @ Kahler Grand Hotel and The International Hotel
- 2006 -2010 Executive Chef @
- 2001 -2006 Executive Chef and Educator @ Minneapolis College
- 1999 -2004 Depot Catering @ Faribault Minnesota
- 1999 -2001 Le Cordon Bleu @ Brown Institute
- 1997 -1999 notable Establishments employed @ Sheraton Airport Inn
- 1997 -1997 Opening Executive Chef @ Wilds Golf Club
- 1994 -1996 Executive Chef @ Rolling Green Country Club
- 1991 -1994 Executive Sous Chef @ Lafayette Club
Chris Cec Education
- Merrimack 1978-1981
- Minneapolis College
Culinary Arts
- Minneapolis College
- Minneapolis Community and Technical College
(Culinary Arts/Chef Training)
Chris Cec Skills
- Catering
- Menu Development
- Food
- Restaurant Management
- Food Cost
- Garde Manger
- Culinary Skills
- Cuisine
- Recipes
- Hospitality Management
- Cooking
- Recipe Testing
- Food Preparation
- Fine Dining
- Pastry
- Cost Control
- Hotels
- Restaurants
- Seafood
- Food Industry
- Chef
- Banquets
- Menu Engineering
- Sanitation
- Culinary Education
- Baking
- Food Safety
- Food & Beverage
- Pre-opening
- Food Service
- Budgets
- Coaching
- Ingredients
- Labor Control
- Hospitality
- Food Quality
- Resorts
- Food Cost Management
- ServSafe
- Inventory Management
- Sauces
- Wine
- Gourmet
- HACCP
- Menu Costing
- Hospitality Industry
- Culinary Management
- Income Statement
- Team Leadership
- Italian cuisine
Chris Cec Summary
- Chris Cec, based in Minneapolis, MN, US, is currently a Corporate Executive Chef and Director of Catering at Moe's Restaurant Group. Chris Cec brings experience from previous roles at Southview Country Club, Freelance, Crowne Plaza Northstar Hotel and Culinary Consultants Inc. Chris Cec holds a 1978 - 1981 Merrimack. With a robust skill set that includes Catering, Menu Development, Food, Restaurant Management, Food Cost and more. Chris Cec has 1 emails and 3 mobile phone numbers on RocketReach.
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