More than a salad.™ Chop Stop® is a low-cost, fast-growing chopped salad concept with eight years of sales history and tremendous regional brand recognition in Southern California. When you chop a salad so fine you can eat it with a spoon, the flavors combine for a taste explosion in every bite. Our unique menu of customizable chopped salads and other fresh options allows our customers to create a different, delicious meal every day. Design your own Chop from over 40 fresh toppings or simply select one from our menu. Nutritious, delicious, and fast... That's Chop Stop! Ready to be your own boss? Great news; Chop Stop is now franchising! Visit chopstopfranchising.com for more information. facebook.com/chopstop/ instagram.com/chopstop/ twitter.com/ChopStop
| Website | http://www.chopstop.com/ |
| Revenue | $21.6 million |
| Employees | 32 (25 on RocketReach) |
| Founded | 2010 |
| Competitors | Subway, Chick-fil-A at Jett Ferry, Panera Bread, Chipotle Mexican Grill, Tropical Smoothie Cafe, sweetgreen, Zoes Kitchen, Freshii, DIG., Saladworks +30 more (view full list) |
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Chop Stop Questions
The Chop Stop annual revenue was $21.6 million in 2026.
Joey Gonzalez is the President of Chop Stop.
25 people are employed at Chop Stop.
Chop Stop is based in La Canada Flintridge, California.
Top Chop Stop Employees
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Joey Gonzalez
President at Chop Stop
Glendale, CA, US24 -
Michelle Sellers
Director of Operations at Chop Stop
La Crescenta-Montrose, CA, US12 -
Amal Maida
Franchisee at Chop Stop
Los Angeles, CA, US15+ -
Anthony Igidbashian
Director of Training at Chop Stop
Los Angeles, CA, US11 -
Jesse Ortiz
Contract Web Developer at Chop Stop
Burbank, CA, US11 -
Gia G.
Operations Manager and Franchisee at Chop Stop
Las Vegas, NV, US -
Andrea Gatlin
Restaurant Manager at Chop Stop
Rancho Cucamonga, CA, US1
