Joey Gonzalez's Location
Los Angeles, CA, US
Joey Gonzalez's Work
- Vice President of Operations @ Chop Stop
- General Manager @ El Cholo Cafe
- Executive General Manager @ Fuddruckers
- Director of Food and Beverage @ Chin Chin Int'l
- So. California Kitchen Supervisor @ Bobby McGees
Joey Gonzalez's Skills
- Menu Development
- Restaurant Management
- Food and Beverage
- Food Service
- Restaurants
- Catering
- Multi Unit
- Time Management
- Food
- Hospitality
Joey Gonzalez's Summary
Joey Gonzalez, based in Los Angeles, CA, US, is currently a Vice President of Operations at The Chop Stop Inc., bringing experience from previous roles at El Cholo @ LA Live, Fuddruckers, Chin Chin Int'l and Bobby McGees. With a robust skill set that includes Menu Development, Restaurant Management, Food and Beverage, Food Service, Restaurants and more, Joey Gonzalez contributes valuable insights to the industry. Joey Gonzalez has 2 emails on RocketReach.
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