Chocolala is a family-owned luxury fairtrade chocolate business. All our products are handmade and without preservatives. An award-winning luxury handmade chocolate, Chocolala offers you a chocolate inspired by the Nordic forests with their unique berries, reindeer moss, birch sap … and by the Nordic culinary traditions. In a historical building located in Tallinn Old Town, you can enjoy hot chocolate, coffee, and tea with an assortment of candies and pastries. You can watch the chocolate being made in front of you. You can also visit freely the museum dedicated to the history of the Estonian chocolate industry. A two-hour chocolate-making workshop is offered for groups; adults and children (5+) will be delighted to make their own chocolate.
| Website | https://www.chocolala.ee |
| Revenue | $5 million |
| Employees | 51 (9 on RocketReach) |
| Address | 20 Suur-karja, Tallinn, Harju County 10148, EE |
| Phone | +372 5565 4333 |
| Technologies | |
| Industry | Food Production, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Handmade Chocolate, Luxury Chocolate, Gourmet Chocolate, Artisan Chocolate, Premium Chocolate, Fine Chocolate, Organic Chocolate, Dark Chocolate, Milk Chocolate, White Chocolate, Chocolate Gifts, Chocolate Desserts, Chocolate Treats, Chocolates Online, Chocolate Delivery, Vegan Chocolate, Sugar Free Chocolate, Specialty Chocolate, Award Winning Chocolate |
| Competitors | Ferrero Asia Limited, LINDT & SPRUENGLI AG-REG, Mr Cendol, Hotel Chocolat, Ghirardelli Chocolate Company, VALRHONA, Amedei Srl, Cadburys, Bouchard NV, Mondelez Schweiz GmbH +33 more (view full list) |
| SIC | SIC Code 206 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 31135 Companies, NAICS Code 3113 Companies, NAICS Code 311 Companies |
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The Chocolala annual revenue was $5 million in 2026.
Kristi Lehtis is the Founder of Chocolala.
9 people are employed at Chocolala.
Chocolala is based in Tallinn, Harju County.
The NAICS codes for Chocolala are [31, 31135, 3113, 311].
The SIC codes for Chocolala are [206, 20].