ChefsLine, the Culinary Hotline, is a direct connection between home cooks and professional chefs. Clients learn to master chef tricks via remote coaching from chefs with various specializations, and get sage advice about food, recipes, techniques, menus and cuisines.
| Website | http://www.chefsline.com |
| Revenue | $6.2 million |
| Employees | 4 (4 on RocketReach) |
| Address | 504 W 111th St 56, New York City, New York 10025, US |
| Phone | +1 800-977-1224 |
| Technologies |
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| Industry | Technology, Information and Internet, Media & Internet General, Media & Internet |
| Keywords | Culinary Coaching, Culinary Mentorship, Online Cooking Classes, Professional Chef Training, Culinary Skills Development, Culinary Arts Education, Cooking Classes Online, Home Cooking Skills, Food Preparation Techniques |
| Competitors | HelloFresh, Home Chef, Blue Apron, Marley Spoon, Green Chef, Hungryroot, Sunbasket, Snap Kitchen, Plated, EveryPlate +29 more (view full list) |
| SIC | SIC Code 73 Companies, SIC Code 737 Companies, SIC Code 7375 Companies |
| NAICS | NAICS Code 51 Companies, NAICS Code 5171 Companies, NAICS Code 517110 Companies, NAICS Code 517 Companies, NAICS Code 51711 Companies |
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ChefsLine Questions
The ChefsLine annual revenue was $6.2 million in 2026.
4 people are employed at ChefsLine.
ChefsLine is based in New York City, New York.
The NAICS codes for ChefsLine are [51, 5171, 517110, 517, 51711].
The SIC codes for ChefsLine are [73, 737, 7375].
