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ChefsLine, the Culinary Hotline, is a direct connection between home cooks and professional chefs. Clients learn to master chef tricks via remote coaching from chefs with various specializations, and get sage advice about food, recipes, techniques, menus and cuisines.

ChefsLine Questions

The ChefsLine annual revenue was $6.2 million in 2026.

4 people are employed at ChefsLine.

ChefsLine is based in New York City, New York.

The NAICS codes for ChefsLine are [51, 517, 51711, 5171, 517110].

The SIC codes for ChefsLine are [73, 7375, 737].

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