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Chef Training U.S. is a program adapted to the needs of an increasingly demanding, specialized and global industry. Our goal is to promote the integration and incorporation of students and recent graduates to one of the most competitive and interesting markets in the world, the United States. Through our international exchange program, we supply chefs to hotels, restaurants and catering companies all over the United States. Chef Training U.S. is a unique specialized program that offers paid internships in the hospitality and culinary industry for graduates or recent graduates.

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Sandra Martín Vilanova is the CEO and Co-founder of Chef Training U.S..

3 people are employed at Chef Training U.S..

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