Chef Training U.S. is a program adapted to the needs of an increasingly demanding, specialized and global industry. Our goal is to promote the integration and incorporation of students and recent graduates to one of the most competitive and interesting markets in the world, the United States. Through our international exchange program, we supply chefs to hotels, restaurants and catering companies all over the United States. Chef Training U.S. is a unique specialized program that offers paid internships in the hospitality and culinary industry for graduates or recent graduates.
| Website | http://www.cheftrainingus.com |
| Employees | 8 (3 on RocketReach) |
| Founded | 2016 |
| Phone | +1 212-265-8760 |
| Technologies |
JavaScript
,
HTML
,
PHP
+13 more
(view full list)
|
| Industry | Hospitality |
| Keywords | Professional Culinary Training, Culinary Training, Culinary Arts Education, Culinary Skills Training, Culinary Arts Courses, Cooking Classes, Professional Chef Courses, Gastronomy Training, Advanced Cooking Classes, Culinary Certification, Cooking Certification, Food Preparation Training, Culinary Apprenticeship |
| Competitors | Johnson & Wales University, The Art Institutes, The Culinary Institute of America, Le Cordon Bleu, Auguste Escoffier School of Culinary Arts, Kendall College, International Culinary Center, New England Culinary Institute, Pacific Institute of Culinary Arts, San Francisco Cooking School +9 more (view full list) |
Looking for a particular Chef Training U.S. employee's phone or email?
Chef Training U.S. Questions
Sandra Martín Vilanova is the CEO and Co-founder of Chef Training U.S..
3 people are employed at Chef Training U.S..
Top Chef Training U.S. Employees
-
22
-
Mamen Training
President and Co-founder at Chef Training U.S.
New York, NY, US1 -
Sandra Martin
Business Director at Chef Training U.S.
New York, NY, US12
Related Companies
