At Chef Paul Barron, we provide diverse and personalized culinary services. The Table, our intimate dining space and commercial kitchen, is located in the heart of downtown Madison, Connecticut. We travel throughout Connecticut and beyond for our customized events. Our team is dedicated to providing exceptional service and quality so that you can create unforgettable memories through culinary events.
| Website | http://chefpaulbarron.com |
| Revenue | $1 million |
| Employees | 6 (2 on RocketReach) |
| Address | 837 Boston Post Rd Unit 9, Madison, Connecticut 06443, US |
| Phone | +1 203-266-0241 |
| Industry | Caterers, Grocery Retail, Retail |
| Keywords | Personal Chef, Culinary Services, Chef Services, Private Chef, Catering Services, Gourmet Meals, Event Catering, Home Chef, Private Dining, Custom Menus, Personalized Menus, Intimate Dining, Food Preparation, Meal Planning, Catering, Wedding Catering, Corporate Catering, Restaurant Consulting, Pop Up Restaurant |
| Competitors | Jamie Oliver Restaurant Group, Gordon Limited, Emeril's Homebase, Rachael Ray, Martha Stewart Living Omnimedia, Bobby Flay, BrainFood Industries Inc., The Florence Group, Inc., Guy Fieri, Paula Deen Enterprises, LLC +12 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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Chef Paul Barron Questions
The Chef Paul Barron annual revenue was $1 million in 2026.
2 people are employed at Chef Paul Barron.
Chef Paul Barron is based in Madison, Connecticut.
The NAICS codes for Chef Paul Barron are [72, 722].
The SIC codes for Chef Paul Barron are [58, 581].
Top Chef Paul Barron Employees
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Julia Clerkin
Marketing Manager at Chef Paul Barron
Cheshire, CT, US1 -
Chayaphat C.
Chef De Cuisine at Chef Paul Barron
Westbrook, CT, US1
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