Chayaphat C. Email
Chef De Cuisine @ Chef Paul Barron
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Chayaphat C. Location
- Westbrook, CT, US
Chayaphat C. Work
- Chef De Cuisine @ (October 2021 - Present)
- Sous Chef @ (January 2020 - October 2021)
- Garde Manger @ (July 2018 - December 2019)
- Line Chef @ (June 2018 - December 2019)
- Pastry Cook @ The coq & co. (March 2017 - June 2018)
- Line Cook @ (August 2016 - June 2018)
- Commis cook @ (September 2014 - November 2015)
- Cook @ (June 2013 - June 2014)
- Sushi cook @ (October 2012 - January 2013)
- Cook @ (October 2010 - January 2011)
- Cook @ (September 2007 - September 2008)
Chayaphat C. Education
- Dusit Thani College
Bachelor of Business Administration - BBA (Kitchen and restaurant management)
2010-2014 - Chonburi Vocational College
Vocational certificated (Hotel)
2008-2010
Chayaphat C. Skills
- Cost Control
- Food Cost Management
- Portion Control
- Business Strategy
- Business Planning
- Catering
- Food and Beverage Operations
- Customer Service
- Menu Development
- Culinary Arts
- Hospitality Management
- Hospitality Industry
- fruit carving
Chayaphat C. Summary
- Chayaphat C., based in Westbrook, CT, US, is currently a Chef De Cuisine at Chef Paul Barron. Chayaphat C. brings experience from previous roles at Chef Paul Barron, il Pomod'Oro Restaurant & Pizzeria, Buon Appetito Ristorante & Pizzeria and The coq & co.. Chayaphat C. holds a 2010 - 2014 Bachelor of Business Administration - BBA in Kitchen and restaurant management @ Dusit Thani College. With a robust skill set that includes Cost Control, Food Cost Management, Portion Control, Business Strategy, Business Planning and more. Chayaphat C. has 1 emails on RocketReach.
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