Our story began in 1995 as the Tour de France restaurant group, with our first restaurant, French Roast Downtown. The brasserie lifestyle remains a trademark of Chef Driven, with restaurants that offer everyday escapes from morning until night. At Chef Driven, we are food forward. As a chef-driven restaurant group, we believe in supporting chefs from diverse backgrounds to collaborate, innovate and express their unique talents through authentic and memorable food, and accessible, affordable, and award-winning wine programs. Today, our collection of 16 concepts spans all styles and cuisines, from Sicily to Israel to Baja California, and includes our piano bar, The Friki Tiki, and Broadway’s favorite cookie shop, Schmackary’s.
| Website | https://www.chefdriven.com |
| Revenue | $5.5 million |
| Employees | 50 (26 on RocketReach) |
| Founded | 1995 |
| Industry | Restaurants |
| Keywords | Restaurant Group, Brasserie, Fine Dining, Casual Dining, French Cuisine, Gourmet Food, Culinary, Chef, Dining Experience, Breakfast, Lunch, Dinner, Food And Beverage, Hospitality, Restaurant Management, Restaurant, Food Service, Catering, Events, Menu |
| Competitors | Green Chef, Hungryroot, Sunbasket, Snap Kitchen, Territory Foods, Freshly, CookUnity, KitchFix, Trifecta, Forks Over Knives +21 more (view full list) |
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The Chef Driven Group annual revenue was $5.5 million in 2026.
Leir Oren is the Chief Financial Officer and Partner of Chef Driven Group.
26 people are employed at Chef Driven Group.
Chef Driven Group is based in New York, New York.