Chef Danhi Information

Chef Robert Danhi partners with organizations to support their Human Resources, R&D, Marketing and Sales departments. Chef Danhi's principle partners include the Culinary Institute of America - the world's premier culinary school, 7 Paths -a retail brand of genuine Asian foods, Lee Kum Kee - the leading Asian sauce manufacturer, Wing Hing Foods - a dynamic company that specializes in authentic Asian noodles and wrappers and he consults with The Produce Marketing Association for the educational perspective of their conferences. Robert has also worked with many other leading companies across the globe such as California Pizza Kitchen, P.F. Chang's, Sodexho, Sunkist, Trader Joe's, Panera Bread, Cargill, Nestle, Starbuck's, Super Target, Sara Lee, Kahiki Foods, Cheesecake Factory, Nabisco, Chinese Gourmet Express, Calphalon, and Pasta Pomodoro. Chef Danhi has been on an adventure in the culinary world for twenty years. Beginning in restaurants in California and then acquired his first degree from The Culinary Institute of America (CIA) in Hyde Park, NY. Then cooked A Pacific Café on the island of Kauai returned to Los Angeles to continue to run restaurant kitchens and after ten years in the restaurant industry Chef Danhi slowly transitioned into the educational world as a teacher at cooking schools across Southern California and then progressed into being the Executive Chef Instructor at the Southern California School of Culinary Arts in Pasadena, CA. Chef Danhi ultimately was the Director of Education managing the faculty and curriculum and led the school through accreditation with the A.C.I.C.S. Chef Danhi eventually migrated back to his alma mater to join the faculty of the CIA teaching over dozen classes in the degree program and working with industry professionals in the Continuing Education Department. Chef Danhi led the redevelopment of the Cuisines of Asia course, a 14-day course covering Chinese, Korean, Japanese, Vietnamese, Thai, Malaysian, Indonesian, and Indian cuisines. Continuing his focus in ...