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The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!

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Chef Ann Foundation Questions

The Chef Ann Foundation annual revenue was $3 million in 2024.

Mara Fleishman is the CEO of Chef Ann Foundation.

37 people are employed at Chef Ann Foundation.

Chef Ann Foundation is based in Boulder, Colorado.

The NAICS codes for Chef Ann Foundation are [561, 56].

The SIC codes for Chef Ann Foundation are [73, 86].

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