Chef Ann Foundation Competitors

FoodCorps is a national nonprofit advancing child well-being through food in school. FoodCorps partners with students, families, and communities to champion nourishing food at local, state, and national levels. Our AmeriCorps members support schools in providing nutritious meals, locally-informed food education, and welcoming school environments that set kids up for positive, vibrant relationships with food. Building on this program, we develop leaders, grow networks, and advocate for policies in service of every kid’s health and well-being. FoodCorps is working toward a world where, by 2030, all 50 million public school students have access to food education and nourishing meals in school. Learn more at www.foodcorps.org.

The Food Research & Action Center (FRAC) works to improve the health, nutrition and well-being of people struggling against poverty-related hunger in the U.S. through advocacy, partnerships, and by advancing bold and equitable policy solutions. in the United States. Follow FRAC on Facebook (FoodResearchAndActionCenter), Twitter (@fractweets) & Instagram (@fracgram)!

Slow Food USA is part of the global Slow Food network of over 100,000 members in more than 150 countries. Through a vast volunteer network of local chapters, youth and food communities, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible. Our mission as an international grassroots membership organization is good, clean and fair food for all.