Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
1994-1998
Johnson & Wales University
Bachelor's degree (Culinary Arts and Related Services)
1994-1998
Chad Quick Skills
Management
Purchasing
Inventory Management
Team Building
Safery
Menu Development
Food Safety
Food Quality
Hospitality
Hazard Analysis and Critical Control Points (HACCP)
Culinary Skills
Operations Management
Leadership
Microsoft Excel
Strategic Planning
Microsoft Word
Team Management
Catering
Inventory Control
Customer Service
Microsoft Office
Workplace Safety
Occupational Health
Hazard Recognition
Employee Training
Labor Cost Management
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Food Cost Analysis
New Unit Openings
Chef
Comfort Food
Menu Costing
Hospitality Industry
Hazard Analysis and Critical Control Points
Chad Quick Summary
Chad Quick, based in New York, NY, US, is currently a General Manager at American Dining Creations. Chad Quick brings experience from previous roles at SodexoMagic, CulinArt Managed Dining Services and Sodexo. Chad Quick holds a 1994 - 1998 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Management, Purchasing, Inventory Management, Team Building, Safery and more. Chad Quick has 2 mobile phone numbers on RocketReach.
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