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Jonathan Pye Location
Overland Park, KS, US
Jonathan Pye Work
2023 -now Vice President of Culinary- Corporate Executive Chef @
2018 -2020 Regional Chef @ American Dining Creations
2018 -2018 Executive Chef @ Cerner Vision Center
2012 -2018 Executive Chef @ The Nelson Atkins Museum of Art
2007 -2012 Executive Chef @
2004 -2007 Owner @ Ruby's Restaurant
2002 -2004 Executive Chef @ Arcadian Catering
2001 -2002 Executive Chef @ Lindale Inn
1999 -2001 Executive Chef @ McPherson Country Club
Jonathan Pye Education
Kendal Culinary College
(Management)
1987-1989
Saddleworth High School 1981-1986
Jonathan Pye Skills
Menu Development
Culinary Skills
Catering
Banquets
Food & Beverage
Restaurants
Food
Gourmet
Cooking
Hospitality
Culinary Management
Hotels
Cuisine
Hospitality Management
Menu Costing
Restaurant Management
Hospitality Industry
Recipes
Fine Dining
Chef
Event Management
Sanitation
Wine
Pre-opening
Food Preparation
Pastry
Food Service
Food Quality
Customer Satisfaction
Hygiene
Hiring
Customer-focused
Customer Service
Customer Retention
MICROS
Menu Creation
Food Cost
Menu Design
Guest Satisfaction
Culinary
Guest Service
Labor Control
Sauces
Food Service Management
Country Clubs
Event Planning
Food Safety
Budgets
Food Industry
Food and Beverage
Banquet Operations
Pre Opening
Customer Focused
Hotel Management
Jonathan Pye Summary
Jonathan Pye, based in Overland Park, KS, US, is currently a Vice President of Culinary- Corporate Executive Chef at American Dining Creations. Jonathan Pye brings experience from previous roles at American Dining Creations, Cerner Vision Center, The Nelson Atkins Museum of Art and Culinaire International Inc. Jonathan Pye holds a 1987 - 1989 Kendal Culinary College. With a robust skill set that includes Menu Development, Culinary Skills, Catering, Banquets, Food & Beverage and more. Jonathan Pye has 2 emails and 2 mobile phone numbers on RocketReach.
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