CentraArchy Restaurant Management Co. operates 14 unique restaurants under 7 brands throughout the Southeastern United States. The menus focus on high quality, fresh ingredients and house-made items that appeal to both casual and fine-dining guests. Our family of award-winning restaurants include: New York Prime, Joey D’s Oak Room, California Dreaming, Chophouse New Orleans, Gulfstream Café, Carolina Roadhouse and Chophouse ’47. For more information, please visit www.centraarchy.com.
View Top Employees from CentraArchy Restaurants| Website | http://www.centraarchy.com |
| Revenue | $114.9 million |
| Employees | 124 (85 on RocketReach) |
| Founded | 1984 |
| Address | 236 Albemarle Road, Charleston, South Carolina 29407, US |
| Phone | (843) 571-0096 |
| Industry | Hospitality, Restaurants, Hospitality General, Food and Beverage, Steakhouses, Upscale casual restaurants, High-volumne |
| Web Rank | 3 Million |
| Keywords | Restaurant Management, Casual Dining, Fine Dining, Fresh Ingredients, Award-Winning Restaurant, American Beer, Seafood, Steak, Italian Food |
| Competitors | BICE Ristorante San Diego, Blue Lemon, Siena tavern, The Greene Turtle Sports Bar & Grille |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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CentraArchy Restaurants Questions
The CentraArchy Restaurants annual revenue was $114.9 million in 2024.
Megan Wallace is the Director of Human Resources of CentraArchy Restaurants.
85 people are employed at CentraArchy Restaurants.
CentraArchy Restaurants is based in Charleston, South Carolina.
The NAICS codes for CentraArchy Restaurants are [722, 7225, 72].
The SIC codes for CentraArchy Restaurants are [58, 581].
Top CentraArchy Restaurants Employees
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Robert Kinsella
Director Of Information Systems at CentraArchy Restaurants
South Carolina, United States22 -
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ViewLee Michael Velasco
Director of Culinary at CentraArchy Restaurants
Atlanta, Georgia, United States52 -
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