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Robert Kinsella Location
South Carolina, United States
Robert Kinsella Work
2010 -2021 Director of Culinary Operations @
1998 -2010 Director of Purchasing and Corporate Chef @
1996 -1998 Research and Development and Purchasing Manager @
1994 -now Director Of Information Systems @
1994 -1996 Chef @
1993 -1994 Executive Chef @
Robert Kinsella Education
Johnson & Wales University
A.O.S & B.S. (Culinary Arts, Food Service Management)
1988-1991
Seton Hall University
(Computer Science)
1986-1988
Salesianum
High School
1982-1986
Robert Kinsella Skills
Restaurant Management
Menu Development
Restaurants
Food
Purchasing
Food & Beverage
Product Development
Cost Control
Cost Analysis
Systems Analysis
Yammer
Catering
Multi-unit
Food Service
Culinary Skills
Banquets
Income Statement
Hospitality Management
Hospitality
Inventory Management
Fine Dining
Training
Cost Benefit
Team Building
Chef
Hiring
Profit
Hospitality Industry
Seafood
Process Scheduler
Wine
Food Safety
Pre-opening
Hotels
P&L Management
Menu Costing
Resorts
Cooking
Food Industry
Management
P&L
Linux
Food Cost Analysis
Food Cost Management
Programming
Ansible
Food and Beverage
Pre Opening
Multi Unit
Robert Kinsella Summary
Robert Kinsella, based in South Carolina, United States, is currently a Director Of Information Systems at CentraArchy Restaurants. Robert Kinsella brings experience from previous roles at CentraArchy Restaurant Management Company and Centraarchy. Robert Kinsella holds a 1988 - 1991 A.O.S & B.S. in Culinary Arts, Food Service Management @ Johnson & Wales University. With a robust skill set that includes Restaurant Management, Menu Development, Restaurants, Food, Purchasing and more. Robert Kinsella has 2 emails and 3 mobile phone numbers on RocketReach.
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