Blue Lemon - pure clean food with a twist. Experience fast casual dining and catering for breakfast, lunch and dinner with amazing soups, salads and sandwiches as well as fresh entrees such as iron seared salmon, flat iron grilled steak, tomato artichoke chicken and black bean ravioli. We offer legendary desserts and out of this world service!
| Website | http://bluelemon.com |
| Revenue | $47.6 million |
| Employees | 55 (17 on RocketReach) |
| Address | 55 West South Temple, Salt Lake City, Utah, US |
| Phone | +1 801-328-2583 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 2 Million |
| Keywords | Fast Casual Dining, Casual Restaurant, Catering Services, Healthy Food, Clean Food, Restaurant Catering, Breakfast Menu, Lunch Menu, Dinner Menu, Fresh Food, Prepared Meals, Soup, Sandwich, Food Delivery, Takeout, Seafood, Steak, Entrees, Daily Specials |
| Competitors | Nike, lululemon Mall of America Experiential, Under Armour, ADIDAS INDIA MARKETING PRIVATE LIMITED, Banana Repulic, Alo Yoga, Fabletics, Lorna & Co +29 more (view full list) |
| SIC | SIC Code 86 Companies, SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Blue Lemon Questions
The Blue Lemon annual revenue was $47.6 million in 2026.
Lindsey Scano is the Director of Culinary Development of Blue Lemon.
17 people are employed at Blue Lemon.
Blue Lemon is based in Salt Lake City, Utah.
The NAICS codes for Blue Lemon are [7225, 722, 72].
The SIC codes for Blue Lemon are [86, 58, 581].
Top Blue Lemon Employees
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Lindsey Scano
Director of Culinary Development at Blue Lemon
Salt Lake City, UT, US12 -
Lychelle Day
Owner at Blue Lemon
Provo, UT, US12 -
Hugo Piña
Director de arte at Blue Lemon
Mexico City, Mexico1 -
Mary Porter
Catering Sales at Blue Lemon
Salt Lake City, UT, US1 -
Florence Belmont
Créatrice de la boutique Blue Lemon at Blue Lemon
Caen, Basse-Normandie, France -
Mohammed Haq
Managing Director at Blue Lemon
Vellore, TN, IN1
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