Blue Lemon employs 56 employees. The Blue Lemon management team includes Lindsey Scano (Director of Culinary Development), Lychelle Day (Owner), and Mary Porter (Catering Sales).
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Top Blue Lemon Management Employees
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Lindsey Scano
Director of Culinary Development at Blue Lemon
Salt Lake City, UT, US12 -
Lychelle Day
Owner at Blue Lemon
Provo, UT, US12 -
Mary Porter
Catering Sales at Blue Lemon
Salt Lake City, UT, US2 -
Hugo Piña
Director de arte at Blue Lemon
Mexico City, Mexico1 -
Aubrey Eastman
Shift Manager at Blue Lemon
Provo, UT, US13 -
Darrin Johnson
Assistant Manager at Blue Lemon
Salt Lake City, UT, US12 -
Florence Belmont
Créatrice de la boutique Blue Lemon at Blue Lemon
Caen, Basse-Normandie, France -
Mohammed Haq
Managing Director at Blue Lemon
Vellore, TN, IN1
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