Cedric Toussaint's Location
United Arab Emirates
Cedric Toussaint's Work
- Director Middle East @ COYA Restaurant & Members Club
- General Manager @ La petite maison
- General Manager @ La petite maison
- Operation Manager @ D&D London le Pont de la Tour
- Manager @ D&D london Skylon Restaurant
- Restaurant and Bar Manager Fifth Floor @ Harvey Nichols
- Assistant restaurant Manager @ Gordon Ramsay Holdings Savoy Grill
Cedric Toussaint's Education
- Paris
Bachelor (Hospitality Administration/Management)
1994 - 2000
Cedric Toussaint's Skills
- Team Building
- Yield Management
- Food Service
- Bartending
- Food
- Profit
- Restaurant Management
- Front Office
- Food and Beverage
- Food Safety
Cedric Toussaint's Summary
Cedric Toussaint, based in United Arab Emirates, is currently a Director Middle East at COYA Restaurant & Members Club, bringing experience from previous roles at La Petite Maison Dubai, La Petite Maison London, D&D London le Pont de la Tour and D&D london Skylon Restaurant. Cedric Toussaint holds a 1994 - 2000 Bachelor in Hospitality Administration/Management @ Paris. With a robust skill set that includes Team Building, Yield Management, Food Service, Bartending, Food and more, Cedric Toussaint contributes valuable insights to the industry. Cedric Toussaint has 2 emails on RocketReach.
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