Radim Marek's Location
United Arab Emirates
Radim Marek's Work
- General Manager @ The Arts Club Dubai
- Director of Food and Beverage @ Harrah's Cherokee Casino Resort
- EAM - F and B, The Ritz Carlton Bahrain @ The Ritz-Carlton Hotel Company, L.L.C.
- Director of Food and Beverage, Hotel Vier Jahreszeiten, Hamburg @ Fairmont Hotels & Resorts
- Executive Asst. F and B Manager @ Friedrich Franz
- Service Manager @ Friedrich Franz
- F and B Operations Manager at The Milestone Hotel, London @ Red Carnation Hotels - part of the TTC family of brands
- Asst. Restaurant Manager, Berkshire, UK @ Cliveden House
- Bartender, Room Service, Junior Sommelier, Scotland @ Gleneagles
Radim Marek's Education
- Integrated school of Hospitality Industry Management1997 - 2002
Radim Marek's Skills
- Food & Beverage
- Menu Development
- Restaurant Management
- Restaurants
- Catering
- Special Events
- Standards Development
- Concept Development
- Languages
- Wine Education WSET
Radim Marek's Summary
Radim Marek, based in United Arab Emirates, is currently a General Manager at The Arts Club Dubai, bringing experience from previous roles at Caesars Palace Dubai, The Ritz-Carlton Hotel Company, L.L.C., Fairmont Hotels & Resorts and Grand Hotel Heiligendamm. Radim Marek holds a 1997 - 2002 Integrated school of Hospitality Industry Management. With a robust skill set that includes Food & Beverage, Menu Development, Restaurant Management, Restaurants, Catering and more, Radim Marek contributes valuable insights to the industry. Radim Marek has 2 emails and 3 mobile phone numbers on RocketReach.
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