Cedric Toussaint's Location

Riyadh, SA

Cedric Toussaint's Work

Cedric Toussaint's Education

  • Lycee hotelier guillaume tirel

    (Management, Hospitality)

    1992 - 1998
  • Lycee hotelier guillaume tirel

    Bachelors

Cedric Toussaint's Skills

  • Culinary Skills
  • Hospitality Management
  • Menu Development
  • Catering
  • Fine Dining
  • Restaurant Management
  • Chef
  • Food and Beverage
  • Hospitality Industry
  • Food Cost Analysis

Cedric Toussaint's Summary

Cedric Toussaint, based in Riyadh, SA, is currently a Director of Operations at Coya London, bringing experience from previous roles at LPM Restaurant & Bar, D&d London, Harvey Nichols and Gordon Ramsay Group. Cedric Toussaint holds a 1992 - 1998 Lycee hotelier guillaume tirel. With a robust skill set that includes Culinary Skills, Hospitality Management, Menu Development, Catering, Fine Dining and more, Cedric Toussaint contributes valuable insights to the industry. Cedric Toussaint has 1 email and 1 mobile phone number on RocketReach.
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