Associate of Arts and Sciences - AAS (Electrical and Electronics Engineering)
2003
-
2005
Cedric Jackson Skills
Cooking
Food Preparation
Culinary Skills
Restaurant Management
Personal Chef Services
Recipe Development
Catering
Food & Beverage
Menu Development
Bartending
Cedric Jackson Summary
Cedric Jackson, based in Maryland Heights, MO, US, is currently a Chef at J. Gilbert's Wood-Fired Steaks & Seafood. Cedric Jackson holds a 2003 - 2005 Associate of Arts and Sciences - AAS in Electrical and Electronics Engineering @ Ranken Technical College. With a robust skill set that includes Cooking, Food Preparation, Culinary Skills, Restaurant Management, Personal Chef Services and more. Cedric Jackson has 1 emails on RocketReach.
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