Alan Abney's Location
Upper Marlboro, MD, US
Alan Abney's Work
- Chef @ J. Gilbert's Wood-Fired Steaks & Seafood
- Chef @ Wegmans Food Markets
- Executive Chef @ Redstone American Grill
- Chef @ Redstone American Grill
- Sous Chef @ Cheasepeake Beach Resort and Spa
- Chef Manager @ Ridgewells Catering
Alan Abney's Education
- Baltimore International College
(Professional Cooking)
1996 - 1998
Alan Abney's Skills
- Training
- Management
- Menu Development
- Culinary Skills
- Catering
- Marketing
- Leadership
- Gestion de projet
Alan Abney's Summary
Alan Abney, based in Upper Marlboro, MD, US, is currently a Chef at J. Gilbert's Wood-Fired Steaks & Seafood, bringing experience from previous roles at Wegmans Food Markets, Redstone American Grill and Cheasepeake Beach Resort and Spa. Alan Abney holds a 1996 - 1998 Baltimore International College. With a robust skill set that includes Training, Management, Menu Development, Culinary Skills, Catering and more, Alan Abney contributes valuable insights to the industry. Alan Abney has 2 emails on RocketReach.
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