2013 -
2013 Sous Chef @ Cheasepeake Beach Resort and Spa
2000 -
2013 Chef Manager @
Alan Abney Education
Baltimore International College
(Professional Cooking)
1996
-
1998
Alan Abney Skills
Training
Management
Menu Development
Culinary Skills
Catering
Marketing
Leadership
Gestion de projet
Alan Abney Summary
Alan Abney, based in Upper Marlboro, MD, US, is currently a Chef at J. Gilbert's Wood-Fired Steaks & Seafood. Alan Abney brings experience from previous roles at Wegmans Food Markets, Redstone American Grill and Cheasepeake Beach Resort and Spa. Alan Abney holds a 1996 - 1998 Baltimore International College. With a robust skill set that includes Training, Management, Menu Development, Culinary Skills, Catering and more. Alan Abney has 1 emails and 3 mobile phone numbers on RocketReach.
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