CAVA Competitors

Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has over 700 Restaurants in 35 states, with new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. RAISING CANE'S® vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture, and active community involvement.

Working at Freebirds is about more than serving great food. It’s an inclusive place, where our Tribe and guests come first. Together, we work towards our Vision, which is to be the largest, most loved burrito brand in Texas. We hire for our Values: Teamwork, Relentlessness, Integrity, Best in Class, and Empowerment. And every day we work towards our Mission to deliver Craveable Food and It’s Your World Service to every guest as one Tribe. Today, we have over 60 locations and are 1400 employees strong. We have rapid growth ahead and plan to double in size by 2025. We have recently been recognized for the following: 1. Most Influential Restaurant CEOs, Nation’s Restaurant News Readers Choice, 2022 2. Restaurateur of the Year, Greater Austin Restaurant Association, 2022 3. Top 100 Movers and Shakers, Fast Casual Restaurant News, 2022 4. Most Craveable Brands, Nation’s Restaurant News Consumer Picks, 2019 + 2020 Interested in joining the Tribe? Apply now: www.freebirds.com/careers

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.