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Jason Huck Location
Washington, DC, US
Jason Huck Work
2024 -now Vice President of Manufacturing @
2021 -2024 Senior Director of Manufacturing @
2017 -2021 Director of Commissary Operations @
2017 -2017 Commissary General Manager @
2015 -2016 General Manager @
2007 -2015 Manager of Technical Services @
2007 -2007 Quality Assurance Intern @
2004 -2007 Graduate Research Assistant @
2004 -2004 Cheesemaker @ Chapel Hill Creamery
2004 -2004 Research Associate @
1997 -2003 Farm Manager @ Huck Farm
2001 -2002 Master Cheesemaker @ Crowley Cheese
Jason Huck Education
Cornell University
M.S. (Food Science/Dairy Microbiology)
2004-2007
University of Vermont
Continuing Education (Food Science)
2003-2004
University of Vermont
B.S. (Plant and Soil Science)
1994-1999
Jason Huck Skills
Dairy
Food
Food Science
Microbiology
Sustainable Agriculture
Project Coordination
Cheese
Procurement
Creative Solutions
Highly detail oriented
Sensory Evaluation
GMP
Food Microbiology
Science
Food Technology
Lifesciences
Food Processing
Food Safety
Food Industry
Laboratory
Fermentation
Ingredients
Agriculture
Quality Assurance
HACCP
Dairy Products
Protein Chemistry
Experimental Design
PCR
R&D
Jason Huck Summary
Jason Huck, based in Washington, DC, US, is currently a Vice President of Manufacturing at CAVA. Jason Huck brings experience from previous roles at CAVA and From The Farmer. Jason Huck holds a 2004 - 2007 M.S. in Food Science/Dairy Microbiology @ Cornell University. With a robust skill set that includes Dairy, Food, Food Science, Microbiology, Sustainable Agriculture and more. Jason Huck has 2 emails and 4 mobile phone numbers on RocketReach.
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