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Jason Huck Location
Washington, DC, US
Jason Huck Work
Vice President of Manufacturing @ (March 2024 - Present)
Senior Director of Manufacturing @ (March 2021 - March 2024)
Director of Commissary Operations @ (June 2017 - March 2021)
Commissary General Manager @ (January 2017 - June 2017)
General Manager @ (April 2015 - September 2016)
Manager of Technical Services @ (August 2007 - March 2015)
Quality Assurance Intern @ (February 2007 - August 2007)
Graduate Research Assistant @ (August 2004 - February 2007)
Cheesemaker @ Chapel Hill Creamery (April 2004 - August 2004)
Research Associate @ (March 2004 - August 2004)
Farm Manager @ Huck Farm (January 1997 - January 2003)
Master Cheesemaker @ Crowley Cheese (March 2001 - June 2002)
Jason Huck Education
Cornell University
M.S. (Food Science/Dairy Microbiology)
2004-2007
University of Vermont
Continuing Education (Food Science)
2003-2004
University of Vermont
B.S. (Plant and Soil Science)
1994-1999
Jason Huck Skills
Dairy
Food
Food Science
Microbiology
Sustainable Agriculture
Project Coordination
Cheese
Procurement
Creative Solutions
Highly detail oriented
Sensory Evaluation
GMP
Food Microbiology
Science
Food Technology
Lifesciences
Food Processing
Food Safety
Food Industry
Laboratory
Fermentation
Ingredients
Agriculture
Quality Assurance
HACCP
Dairy Products
Protein Chemistry
Experimental Design
PCR
R&D
Jason Huck Summary
Jason Huck, based in Washington, DC, US, is currently a Vice President of Manufacturing at CAVA. Jason Huck brings experience from previous roles at CAVA and From The Farmer. Jason Huck holds a 2004 - 2007 M.S. in Food Science/Dairy Microbiology @ Cornell University. With a robust skill set that includes Dairy, Food, Food Science, Microbiology, Sustainable Agriculture and more. Jason Huck has 2 emails and 4 mobile phone numbers on RocketReach.
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