Cati Molnar's Location
Chicago, IL, US
Cati Molnar's Work
- Bread Baker @ Hewn Bakery
- Executive Pastry Chef @ ROBERT ET FILS
- Tart Machine and Mother of Princess Cakes (Pastry Cook) @ Lost Larson
- Pastry Chef @ The Kennison, The J. Parker, Elaine's Coffee Call (BOKA Restaurant Group)
- Pastry Sous Chef @ The Kennison, The J. Parker, Elaine's Coffee Call (Boka Restaurant Group)
- Pastry Chef @ Horseshoe Hammond Casino
- Pastry Chef Tournant @ Horseshoe Hammond Casino
- Pastry Cook @ Horseshoe Hammond Casino
- Pastry Sous Chef @ Boca Restaurant Group
- Pastry Cook and Pastry Sous Chef @ Local 127
Cati Molnar's Education
- University of Cincinnati
Ed.S. (School Psychology)
2004 - 2007 - Miami University
Bachelor of Arts (B.A.) (Psychology)
2000 - 2004
Cati Molnar's Summary
Cati Molnar, based in Chicago, IL, US, is currently a Bread Baker at Hewn Bakery, bringing experience from previous roles at ROBERT ET FILS, Lost Larson, The Kennison, The J. Parker, Elaine's Coffee Call (BOKA Restaurant Group) and The Kennison, The J. Parker, Elaine's Coffee Call (Boka Restaurant Group). Cati Molnar holds a 2004 - 2007 Ed.S. in School Psychology @ University of Cincinnati.
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