All of our breads and pastries are hand-shaped every day. All breads are naturally fermented without commercial yeast or any preservatives, chemicals, or additives. We work with a dozen local farmers to source our grains, produce and dairy. We utilize stone-milled grains that enable our products to have incredible flavor and texture. Using a sourdough starter in all our breads, coupled with stone milled grains, allows the bread to ferment slowly over time and produces a richer, more complex flavor.
View Top Employees from Hewn BakeryWebsite | http://www.hewnbread.com |
Revenue | $4 million |
Employees | 13 (10 on RocketReach) |
Founded | 2013 |
Address | 1733 Central St, Evanston, Illinois 60201, US |
Phone | (847) 869-4396 |
Technologies |
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PHP
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Industry | Food Production, Food, Beverages & Tobacco, Manufacturing |
Competitors | Best Quality Coffee, Farrell Bread |
SIC | SIC Code 546 Companies, SIC Code 54 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
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The Hewn Bakery annual revenue was $4 million in 2024.
10 people are employed at Hewn Bakery.
Hewn Bakery is based in Evanston, Illinois.
The NAICS codes for Hewn Bakery are [311, 31, 3118].
The SIC codes for Hewn Bakery are [546, 54].