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Sara Molinaro Location
Evanston, IL, US
Sara Molinaro Work
General Manager @ (May 2023 - Present)
Consultant Executive Chef and Executive Baker @ (June 2022 - March 2023)
Principal Lead Instructor of BAKE! at Zingerman's Bakehouse @ (September 2016 - February 2022)
Adjunct Culinary Instructor @ (September 2020 - December 2021)
Chef Instructor @ (May 2014 - September 2016)
Executive Chef @ Camp Denali and North Face Lodge (April 2011 - September 2013)
Pastry Sous Chef @ Pembroke College- Cambridge University (January 2010 - April 2011)
Private Client @ Personal Chef (November 2007 - December 2009)
Baker and Pastry Chef @ Camp Denali and North Face Lodge (April 2006 - September 2007)
Pastry Cook @ Ritz-Carlton San Francisco and Ritz Carlton Buckhead (October 2003 - April 2006)
Sara Molinaro Education
Cornell University
Master's Degree (Recipient of the Jeanne Kanders Fellowship)
2014-2016
City University of New York-Brooklyn College
Bachelor's Degree (Psychology)
2008-2009
Culinary Institute of America
Associate's Degree (Baking and Pastry Arts)
1999-2001
Sara Molinaro Skills
Event Planning
Management
Cooking
Menu Development
Food and Beverage
Pastry
Hospitality
Baking
Catering
Food Service
Restaurants
Chef
Hospitality Industry
Hospitality Management
Culinary Skills
Food
Recipes
Restaurant Management
Sara Molinaro Summary
Sara Molinaro, based in Evanston, IL, US, is currently a General Manager at Hewn Bakery. Sara Molinaro brings experience from previous roles at Hearth Food Garden, ZINGERMAN'S BAKEHOUSE, Monroe County Community College and Cornell University. Sara Molinaro holds a 2014 - 2016 Master's Degree in Recipient of the Jeanne Kanders Fellowship @ Cornell University. With a robust skill set that includes Event Planning, Management, Cooking, Menu Development, Food and Beverage and more. Sara Molinaro has 2 emails and 2 mobile phone numbers on RocketReach.
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