Carmen Marzocco's Location
Philadelphia, PA, US
Carmen Marzocco's Work
- National Director of Culinary, American Airlines @ Eurest USA
- Director of Culinary @ OTG Management
- Corporate Chef, Culinary Develpoment @ Elior North America
- Senior Director of Business Controls @ SSP America
- Sr. Corporate Executive Chef @ Compass Group USA
Carmen Marzocco's Education
- University of Pennsylvania
Bachelor of Business Administration (BBA) (Business Administration and Management, General)
- The Restaurant School at Walnut Hill College
Associate of Arts and Sciences (AAS) (Culinary Science/Culinology)
- North Montco Tech Career Ctr
Diploma of Education (Culinary Arts/Chef Training)
Carmen Marzocco's Skills
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Skills
- Food
- Food Service
- Menu Development
- Recipes
- Sanitation
Carmen Marzocco's Summary
Carmen Marzocco, based in Philadelphia, PA, US, is currently a National Director of Culinary, American Airlines at Eurest USA, bringing experience from previous roles at OTG Management, Elior North America, SSP America and Compass Group USA. Carmen Marzocco holds a Bachelor of Business Administration (BBA) in Business Administration and Management, General @ University of Pennsylvania. With a robust skill set that includes Catering, Chef, Cooking, Cuisine, Culinary Skills and more, Carmen Marzocco contributes valuable insights to the industry. Carmen Marzocco has 1 email on RocketReach.
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