Robert Lafond's Location

Harrison, OH, US

Robert Lafond's Work

  • CIA extern @ Yankee Peddlar Inn
  • Sous chef @ Service America

Robert Lafond's Education

  • The Culinary Institute of America

    A.O.S. (Culinary Arts)

    1982 - 1984
  • Southern New Hampshire University

    Bachelor's degree (Business Management, Organizational Leadership)

  • Londonderry Senior High School

    1979 - 1982

Robert Lafond's Skills

  • Sanitation
  • Food Service
  • Cuisine
  • Recipes
  • Culinary Skills
  • Food
  • Menu Development
  • Gourmet
  • Food Safety
  • Fine Dining

Robert Lafond's Summary

Robert Lafond, based in Harrison, OH, US, is currently a Senior Director of Culinary Services at JTM Food Group, bringing experience from previous roles at JTM Food Group, Sodexo, Yankee Peddlar Inn and Service America. Robert Lafond holds a 1982 - 1984 A.O.S. in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Sanitation, Food Service, Cuisine, Recipes, Culinary Skills and more, Robert Lafond contributes valuable insights to the industry. Robert Lafond has 2 emails on RocketReach.

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