Daniel Camp's Location
Dallas, TX, US
Daniel Camp's Work
- Director of Culinary @ Fuzzy's Taco Shop
- Senior Director of Culinary, Food and Beverage @ On The Border
- Director of Culinary, Food and Beverage @ On The Border
- Innovation and Development Chef @ On The Border
- Culinary Consultant @ DAC Culinary Consulting
- Sr. Manager of Menu and Beverage Innovation @ Zoes Kitchen
- Manager of Culinary R and D and R and D Chef @ Zoes Kitchen
- Menu and Beverage Innovation Manager- Joe's Crab Shack and Brick House Tavern + Tap @ Ignite Restaurant Group
- Manager of Culinary Innovation for Romano's Macaroni Grill @ Ignite Restaurant Group
- General Manager @ Romano's Macaroni Grill
Daniel Camp's Education
- LSU Shreveport
Bachelor of Science - BS (Marketing)
2023 - 2026 - Houston Community College
Culinary Arts/Chef Training
2015 - 2015 - Louisiana State University and Agricultural and Mechanical College
English Language and Literature/Letters
2002 - 2003
Daniel Camp's Skills
- Culinary Skills
- Restaurant Management
- New Restaurant Openings
- Catering
- Labor Control
- Food
- ServSafe
- Menu Development
- Food and Beverage
- Hospitality
Daniel Camp's Summary
Daniel Camp, based in Dallas, TX, US, is currently a Director of Culinary at Fuzzy's Taco Shop, bringing experience from previous roles at On The Border Mexican Grill & Cantina and DAC Culinary Consulting. Daniel Camp holds a 2023 - 2026 Bachelor of Science - BS in Marketing @ LSU Shreveport. With a robust skill set that includes Culinary Skills, Restaurant Management, New Restaurant Openings, Catering, Labor Control and more, Daniel Camp contributes valuable insights to the industry. Daniel Camp has 5 emails and 1 mobile phone number on RocketReach.
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