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Carla Holmes Location
Marietta, GA, US
Carla Holmes Work
2025 -now Director of Research and Development @
2021 -2025 Poultry Commercialization Manager @
2018 -2021 Research and Development Manager @
2016 -2018 R and D Food Technologist @ Albertville Quality Foods (Acquired by OK Foods)
2014 -2015 R and D Food Technologist @
2008 -2008 hot and cold appetizer line cook @
2007 -2007 Culinary Extern @ 1 North Belmont Restaurant
Carla Holmes Education
The University of Georgia
Bachelor of Science in Agriculture (Food Science)
2010-2014
Georgia State University 2008-2010
Le Cordon Bleu _ North America
Certificate of Occupational Science (Culinary Arts/Chef Training)
2006-2008
Carla Holmes Summary
Carla Holmes, based in Marietta, GA, US, is currently a Director of Research and Development at John Soules Foods. Carla Holmes brings experience from previous roles at Popeyes Louisiana Kitchen, OK Foods Inc., Albertville Quality Foods (Acquired by OK Foods) and Crider Foods. Carla Holmes holds a 2010 - 2014 Bachelor of Science in Agriculture in Food Science @ The University of Georgia. Carla Holmes has 1 emails and 3 mobile phone numbers on RocketReach.
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