Carla Holmes's Location
Marietta, GA, US
Carla Holmes's Work
- Poultry Commercialization Manager @ Popeyes Louisiana Kitchen
- Research and Development Manager @ OK Foods Inc.
- R and D Food Technologist @ Albertville Quality Foods (Acquired by OK Foods)
- R and D Food Technologist @ Crider Foods
- hot and cold appetizer line cook @ Culinary Concepts by Jean-Georges
- Culinary Extern @ 1 North Belmont Restaurant
Carla Holmes's Education
- The University of Georgia
Bachelor of Science in Agriculture (Food Science)
2010 - 2014 - Georgia State University2008 - 2010
- Le Cordon Bleu _ North America
Certificate of Occupational Science (Culinary Arts/Chef Training)
2006 - 2008
Carla Holmes's Skills
- Food Safety
- Food Science
- Ingredients
- Food
- Microsoft Office
- Food Processing
- Recipe Testing
- HACCP
- Food Chemistry
- ServSafe
Carla Holmes's Summary
Carla Holmes, based in Marietta, GA, US, is currently a Poultry Commercialization Manager at Popeyes Louisiana Kitchen, bringing experience from previous roles at OK Foods Inc., Albertville Quality Foods (Acquired by OK Foods), Crider Foods and Culinary Concepts by Jean-Georges. Carla Holmes holds a 2010 - 2014 Bachelor of Science in Agriculture in Food Science @ The University of Georgia. With a robust skill set that includes Food Safety, Food Science, Ingredients, Food, Microsoft Office and more, Carla Holmes contributes valuable insights to the industry. Carla Holmes has 1 email and 1 mobile phone number on RocketReach.
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