Cara FitzPatrick, based in Big Sky, Montana, United States, is currently a Catering Chef at Yellowstone Club, bringing experience from previous roles at Cara FitzPatrick, hanrahan Meyers architects, Prune Restaurant and Cafe Gray Restaurant. Cara FitzPatrick holds a 2004 - 2005 Professional Certificate in Classic Culinary @ International Culinary Center. With a robust skill set that includes Event Planning, Banquets, Cooking, Menu Development, Food and Beverage and more, Cara FitzPatrick contributes valuable insights to the industry. Cara FitzPatrick has 1 email on RocketReach.