Friends and Co-founders Ben Frohlichstein and Stacey Marcellus had always shared a love for cooking and feeding people. After Ben and Stacey had parallel experiences working on farmlands, they were inspired to bring a new kind of food into the world that was filled with nutritionally relevant ingredients, and tastes and textures that rivaled the classics. And thus, the world’s first almond flour pizzas, pastas and cookie doughs were born. Today, Ben and Stacey lead a team of spirited food lovers, guiding Cappello’s on its mission to set a new standard for frozen foods that shift the prepackaged paradigm in a sustainable direction focused on simple, real foods.
View Top Employees from Cappello'sWebsite | http://cappellos.com |
Revenue | $3 million |
Employees | 34 (22 on RocketReach) |
Founded | 2011 |
Address | 3136 Larimer St, Denver, Colorado 80205, US |
Phone | (844) 353-2863 |
Technologies |
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Industry | Manufacturing, Consumer Goods, Food, Beverages & Tobacco, Food Products, Gluten-free Foods, Food and Beverage, Grain-free Foods, Paleo Foods, Gourmet Foods |
Web Rank | 3 Million |
Keywords | Capello's Pasta, Capello's Cookie Dough, Almond Pasta Noodles, Cappellos, Cappello"S, Capellos Pasta, Gluten Free Cookie Dough |
Competitors | Immaculate Baking Company, Jovial Foods, Inc., Outer Aisle, RP'S Pasta Company, The Goodies Factory, Inc. |
SIC | SIC Code 204 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies |
Looking for a particular Cappello's employee's phone or email?
The Cappello's annual revenue was $3 million in 2024.
Stacey Marcellus is the Co-Chief Executive Officer of Cappello's.
22 people are employed at Cappello's.
Cappello's is based in Denver, Colorado.
The NAICS codes for Cappello's are [31, 311].
The SIC codes for Cappello's are [204, 20].