Shannon and Erik Duffy grew up in Iowa. So their standards for pork are pretty high. They know the good stuff, and they knew how hard it was to find. And that’s how Tender Belly got started—a company devoted to making bacon that proves you can actually love bacon more than you already did. Their passion for doing things better now extends to all cuts of pork, and beyond. Certified Awesome. That’s what we call it. A pursuit of excellence in everything we sell. We set our standards high. And when something doesn’t rise up to meet them, it’s not good enough. Plain and simple.
View Top Employees from Tender BellyWebsite | http://www.tenderbelly.com |
Revenue | $11.1 million |
Employees | 21 (21 on RocketReach) |
Founded | 2010 |
Address | 620 E 52nd Ave, Denver, Colorado 80219, US |
Phone | (303) 305-4360 |
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Industry | Food and Beverage Manufacturing, Grocery Retail, Food and Beverage, Food Products, Pork, Retail, Food Trucks, Bacon, Food, Nose to Tail, Fine Food |
Web Rank | 4 Million |
Keywords | Tender Belly, Tender Belly Denver Co, Pigs, Tenderbelly, Tender Belly Bacon Denver |
Competitors | Bill Egger Meats, Carls Farms, Meat Products, SALMONS MEAT PRODUCTS INCORPORATED, Sugar Valley Meats |
SIC | SIC Code 201 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 3116 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies |
Looking for a particular Tender Belly employee's phone or email?
The Tender Belly annual revenue was $11.1 million in 2024.
James Skidmore is the CEO of Tender Belly.
21 people are employed at Tender Belly.
Tender Belly is based in Denver, Colorado.
The NAICS codes for Tender Belly are [3116, 311, 31].
The SIC codes for Tender Belly are [201, 20].