CAHU Competitors

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA’s bachelor's, master’s, and associate degrees help professionals advance their careers and prepare for the emerging needs of the dynamic food and hospitality industry. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni lead every segment of the food world and often looks to hire fellow grads.

Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

At the heart of the capital, Place Vendôme, the Ritz Paris possesses that indescribable charm that makes it one of the most iconic hotels in the City of Light. Refinement of French savoir-vivre, elegance of a Belle Époque decor, the 142 rooms and suites with absolute comfort bear the names of Coco Chanel, Fitzgerald, or even Proust, who felt at home at the Ritz. The Ritz Paris is the place for all desires. The brasserie at Bar Vendôme invites you to delights to be enjoyed at any time. In the Salon Proust, near the fireplace and the large library, one can take part in a French-style afternoon tea ceremony. Not to mention the Bar Hemingway and the Ritz Bar where our Head Bartenders reinvent the magic of midnight in Paris every night. With a new chef, a new culinary journey, a new setting: Chef Eugénie Béziat welcomes guests with her sensitivity between two continents at the Michelin-starred Espadon restaurant. At the Ecole Ritz Escoffier, beginners and enthusiasts can learn about French cuisine and pastry. The Ritz Club & Spa and its sumptuous pool make relaxation a true art of living, a timeless escape. Paris is a celebration, the Ritz is the key. We look forward to welcoming you at 15 Place Vendôme