Cacao Lab sources ceremonial grade cacao directly from the communities that grow it.
| Website | https://www.cacaolaboratory.com/ |
| Employees | 5 (2 on RocketReach) |
| Founded | 2017 |
| Address | 114 E 25th St, New York, New York 10010, US |
| Phone | +1 845-802-0105 |
| Technologies |
JavaScript
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Ethical Cacao, Sustainable Cacao, Cacao Beans, Chocolate, Cocoa, Organic Cacao, Fair Trade Cacao, Raw Cacao, Cacao Powder, Cacao Products, Gourmet Cacao, Single Origin Cacao, Cacao Nibs, Cacao Butter, Chocolate Drinks, Hot Chocolate |
| Competitors | Ghirardelli Chocolate Company, Tony's Chocolonely, Dandelion Chocolate, Endangered Species Chocolate, Taza Chocolate, Green & Black's, Scharffen Berger Chocolate Maker, LLC, Ritual Chocolate, Mass Brothers, France Alter Eco +31 more (view full list) |
| SIC | SIC Code 206 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies |
Looking for a particular Cacao Lab employee's phone or email?
Eric Fridman is the Co-Founder of Cacao Lab.
2 people are employed at Cacao Lab.
Cacao Lab is based in New York, New York.
The NAICS codes for Cacao Lab are [31, 311].
The SIC codes for Cacao Lab are [206, 20].