Bud Boswell's Location
Frisco, TX, US
Bud Boswell's Work
- Western Regional Business Development Mgr @ Blount Fine Foods
- Corporate Chef and Director of Product Development @ Lone Star Steakhouse/ Texas Land and Cattle Steakhouse
Bud Boswell's Education
Baltimore's International Culinary College
Associate of Arts (AA) (Professional Cooking)
1988 - 1990
Baltimore's International Culinary College
AA in Professional Cooking (All aspects of classical cooking)
1988 - 1990
Baltimore's International Culinary College
Associate of Arts (A.A.) Professional Cooking (Restaurant/Food Services Management)
1988 - 1990
Bud Boswell's Skills
Bud Boswell's Summary
Bud Boswell, based in Frisco, TX, US, is currently a Western Regional Business Development Mgr at Blount Fine Foods, bringing experience from previous roles at Lone Star Steakhouse/ Texas Land and Cattle Steakhouse. Bud Boswell holds a 1988 - 1990 Associate of Arts (AA) in Professional Cooking @ Baltimore's International Culinary College. With a robust skill set that includes Food Service, Food Industry, Menu Development, Food, Restaurants and more, Bud Boswell contributes valuable insights to the industry. Bud Boswell has 1 email on RocketReach.