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Food is our passion. Creativity is our mission. Excellence is our ethos. Bespoke, luxurious and innovative, Bubble is the haute couture of the events world. Our astounding events boast a wealth of creativity and theatrical flair, underpinned by expertly tailored menus and flawless service. For over twenty years, we have enjoyed an enviable reputation for putting on a ‘dazzling show’ and most recently recognised as the pioneers of molecular gastronomy for events. Whether we are creating boutique or large-scale experiences for private individuals, world-class brands or corporate agencies, our impeccable standards remain the same. Personal treatment and attention to detail throughout our range of luxury event services are paramount, as our impressive client list and portfolio of London’s most desirable venues attest. As industry leaders our brand values embodies how we interact with our clients by offering a full scale catering service ensuring a luxurious, stylish, creative, passionate and visionary service.

Bubble Food Questions

The Bubble Food annual revenue was $5 million in 2026.

Michael Collins is the Managing Director of Bubble Food.

25 people are employed at Bubble Food.

The NAICS codes for Bubble Food are [722, 72].

The SIC codes for Bubble Food are [58, 73, 581].

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