Food is our passion. Creativity is our mission. Excellence is our ethos. Bespoke, luxurious and innovative, Bubble is the haute couture of the events world. Our astounding events boast a wealth of creativity and theatrical flair, underpinned by expertly tailored menus and flawless service. For twenty years, we have enjoyed an enviable reputation for putting on a ‘dazzling show’ and most recently recognised as the pioneers of molecular gastronomy for events. Whether we are creating boutique or large-scale experiences for private individuals, world-class brands or corporate agencies, our impeccable standards remain the same. Personal treatment and attention to detail throughout our range of luxury event services are paramount, as our impressive client list and portfolio of London’s most desirable venues attest. As industry leaders our brand values embodies how we interact with our clients by offering a full scale catering service ensuring a luxurious, stylish, creative, passionate and visionary service.
View Top Employees from Bubble FoodWebsite | http://www.bubblefood.com |
Revenue | $5 million |
Employees | 30 (28 on RocketReach) |
Founded | 1999 |
Phone | +44 20 7703 2653 |
Technologies |
JavaScript,
HTML,
PHP
+13 more
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Industry | Events Services, Business Services General, Business Services |
Web Rank | 4 Million |
Keywords | Bubble Food, Bubble Catering, 3 Olaf Street Venue Hire, Village Underground, Prince Harry Chichvarkin |
Competitors | Cuisson, DELICIOUS LONDON, b.munier Ltd |
SIC | SIC Code 73 Companies |
Looking for a particular Bubble Food employee's phone or email?
The Bubble Food annual revenue was $5 million in 2024.
Richard Cubbin is the Head of Creative and Operations of Bubble Food.
28 people are employed at Bubble Food.
The SIC codes for Bubble Food are [73].