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Jens Nisson Location
London, GB
Jens Nisson Work
now Executive head chef @
2013 -2014 Executive Chef @ The Royal Exchange and Cinnamon Candy for D&D London
2010 -2013 Group Executive Chef @
2004 -2010 Head Chef @
2004 -2004 Junior Sous @ The Orrery
2003 -2004 second chef @ Pello Restaurant
2002 -2003 chef de partie @ Aria Sydney
2000 -2001 Chef De Partie @ The Square restaurant
2001 -2001 CDP @ MPW Oakroom
1998 -2000 Junior Sous Chef @ Criterion Restaurant
Jens Nisson Education
Chichester college 1991-1993
Christ Hospital School 1985-1991
Jens Nisson Skills
Cuisine
Fine Dining
Culinary
Food Cost
Banquets
Events food
Michelin starred restaurant experience
Themed menus
Restaurant kitchens
Contract catering
Catering
Restaurants
Cooking
Food & Beverage
Food
Food Service
Menu Design
Menu Creation
Recipes
Food Safety
Weddings
Menu Development
Culinary Skills
Event Management
Hospitality
Food Styling
Chef
Hospitality Management
Food and Beverage
Strategy
Microsoft Word
Jens Nisson Summary
Jens Nisson, based in London, GB, is currently a Executive head chef at Bubble Food. Jens Nisson brings experience from previous roles at The Royal Exchange and Cinnamon Candy for D&D London, Company of Cooks, Alison Price & Company and The Orrery. Jens Nisson holds a 1991 - 1993 Chichester college. With a robust skill set that includes Cuisine, Fine Dining, Culinary, Food Cost, Banquets and more. Jens Nisson has 2 emails on RocketReach.
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