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Jens Nisson Location
London, GB
Jens Nisson Work
Executive head chef @
Executive Chef @ The Royal Exchange and Cinnamon Candy for D&D London (March 2013 - August 2014)
Group Executive Chef @ (October 2010 - January 2013)
Head Chef @ (November 2004 - October 2010)
Junior Sous @ The Orrery (June 2004 - November 2004)
second chef @ Pello Restaurant (January 2003 - January 2004)
chef de partie @ Aria Sydney (January 2002 - January 2003)
Chef De Partie @ The Square restaurant (August 2000 - October 2001)
CDP @ MPW Oakroom (January 2001 - January 2001)
Junior Sous Chef @ Criterion Restaurant (January 1998 - January 2000)
Jens Nisson Education
Chichester college 1991-1993
Christ Hospital School 1985-1991
Jens Nisson Skills
Cuisine
Fine Dining
Culinary
Food Cost
Banquets
Events food
Michelin starred restaurant experience
Themed menus
Restaurant kitchens
Contract catering
Catering
Restaurants
Cooking
Food & Beverage
Food
Food Service
Menu Design
Menu Creation
Recipes
Food Safety
Weddings
Menu Development
Culinary Skills
Event Management
Hospitality
Food Styling
Chef
Hospitality Management
Food and Beverage
Strategy
Microsoft Word
Jens Nisson Summary
Jens Nisson, based in London, GB, is currently a Executive head chef at Bubble Food. Jens Nisson brings experience from previous roles at The Royal Exchange and Cinnamon Candy for D&D London, Company of Cooks, Alison Price & Company and The Orrery. Jens Nisson holds a 1991 - 1993 Chichester college. With a robust skill set that includes Cuisine, Fine Dining, Culinary, Food Cost, Banquets and more. Jens Nisson has 2 emails on RocketReach.
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